Recent Posts

Tomatillo and Hatch Chile “Bloody Mary”

Tomatillo and Hatch Chile “Bloody Mary”

This week, I want to talk a little bit about the perks of cooking and making cocktails with seasonal ingredients. The first thing I should clarify is something that should be obvious: what’s in season for me might not necessarily be in season for you. […]

Five Reasons Why I Cook

Five Reasons Why I Cook

Whenever I meet a new person and offhandedly mention that I make most of my meals from scratch, I always get THE LOOK. It’s not a judging or hostile look, but rather a puzzled one. Like a dog tilting their head from side to side […]

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

I gravitate towards people who are more outgoing, talkative, and easygoing than me. One of my dearest friends can befriend anyone she meets after a 5 minute conversation. As a shy and awkward person, I’ve always considered this a sort of superpower. After giving it […]

Cherry Aperol Spritz

Cherry Aperol Spritz

It’s time for a spritz! I couldn’t let the summer end without making one of my favorite cocktails, so here you have it: a cherry Aperol spritz. This cocktail is great for a summer barbecue or to enjoy before having a no-fuss dinner in the […]

Rosemary-Blueberry Pie Ice Cream

Rosemary-Blueberry Pie Ice Cream

Can you believe that it’s almost August? Soon the days will get shorter and shorter, and cool winds will start blowing in. I’m definitely not ready for summer to be over yet, so I wanted to celebrate the season by making an ice cream that […]

Weekend Fun List July 17-23

Weekend Fun List July 17-23

Happy Saturday, everyone! This week’s list features some fun weekend projects, a couple of really good articles, my current cocktail crushes, and a mini recipe roundup for fresh summer salads. Weekend Projects As you probably noticed, I’ve stopped doing my usual “Movies and TV” list. […]

Three-Ingredient Cocktails: Two Variations on a Sour

Three-Ingredient Cocktails: Two Variations on a Sour

Today’s three-ingredient cocktail is actually two variations on one of the easiest and tastiest drinks you can make: the sour. The first variation is made with “guaro,” a traditional Costa Rican spirit that I’ll describe at length in the next section of this post. The […]

The Boozy Oyster’s Guide to London (Part II)

The Boozy Oyster’s Guide to London (Part II)

Welcome to the second installment of The Boozy Oyster’s Guide to London. In this post, you will find my favorite places to visit, recommendations for (mostly) non-touristy things to do, and some advice on what to pack. If you would like recommendations on where to […]

Rainbow Veggie Platter with Two Delicious Dips

Rainbow Veggie Platter with Two Delicious Dips

It’s officially too hot to cook. Seriously, I’m melting. Enter the humble veggie platter. It’s my go-to lunch or dinner when the temperature goes through the roof, and you can easily customize it to make the most of whatever summer produce you have available. Veggie […]

The Boozy Oyster’s Guide to London (Part I)

The Boozy Oyster’s Guide to London (Part I)

A few months ago, I had the pleasure of visiting London for the second time. During this visit, I had seven whole days to explore and eat and drink in this wonderful city. Like New York City, London is a place that draws you back […]