Tag: vegetarian

Cucumber Spears with Sumac Salt and Yogurt Ranch Dressing

Cucumber Spears with Sumac Salt and Yogurt Ranch Dressing

Author Margaret Visser describes salt as “the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.” Until recently, I would have probably disagreed with Ms. Visser. To me salt was just… well, […]

Costa Rican-Style Refried Beans and Pico de Gallo

Costa Rican-Style Refried Beans and Pico de Gallo

Welcome, my fellow boozy oysters! I’m so excited to start sharing my love for cooking and cocktails with all of you. It seemed fitting to have my first recipe in The Boozy Oyster be the first thing I learned how to cook.  While I won’t […]