Tag: vegan

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

I gravitate towards people who are more outgoing, talkative, and easygoing than me. One of my dearest friends can befriend anyone she meets after a 5 minute conversation. As a shy and awkward person, I’ve always considered this a sort of superpower. After giving it […]

Cherry Colada Popsicles

Cherry Colada Popsicles

I’m just going to say it: I like piña coladas but not getting caught in the rain. I mean what’s not like? Rum. Yes. Pineapple. Yes. Coconut. Yes. Rain. No. I also, however, like to mix things up a bit, and I thought that just […]

Boozy Strawberry Rhubarb Granita

Boozy Strawberry Rhubarb Granita

This boozy strawberry rhubarb granita is my attempt at blurring the lines between a cocktail and dessert. It also makes use of two ingredients that are currently everywhere in Eastern Washington: strawberries and rhubarb. I love the tartness of the rhubarb combined with the sweetness […]

Costa Rican-Style Refried Beans and Pico de Gallo

Costa Rican-Style Refried Beans and Pico de Gallo

Welcome, my fellow boozy oysters! I’m so excited to start sharing my love for cooking and cocktails with all of you. It seemed fitting to have my first recipe in The Boozy Oyster be the first thing I learned how to cook.  While I won’t […]