Tag: mezcal

Tomatillo and Hatch Chile “Bloody Mary”

Tomatillo and Hatch Chile “Bloody Mary”

This week, I want to talk a little bit about the perks of cooking and making cocktails with seasonal ingredients. The first thing I should clarify is something that should be obvious: what’s in season for me might not necessarily be in season for you. […]

Three-Ingredient Cocktails: The Rhuberry Mezcal Paloma

Three-Ingredient Cocktails: The Rhuberry Mezcal Paloma

If you’ve read some of my previous posts, you know that I’m all about making the most of seasonal ingredients. This is how this rhubarb-raspberry Paloma came to be: I bought a ton of beautiful raspberries and rhubarb at the farmers market, and I needed […]