Snacks

Creamy Avocado Kefir Smoothie with Collagen

Creamy Avocado Kefir Smoothie with Collagen

This avocado kefir smoothie is soooooo creamy that it will fool you into thinking that you are having the best milkshake of your life. But guess what? It’s actually dairy-free! It’s also packed with nutrients and protein to keep you healthy and happy. How to […]

Rosemary, Truffle Oil, and Ricotta Dip (GF)

Rosemary, Truffle Oil, and Ricotta Dip (GF)

Make your holiday celebration stress-free this year with this super easy and delicious ricotta dip! All you have to do is blitz all the ingredients in a food processor, and you are good to go. What is Truffle Oil? Truffle oil is my favorite thing […]

Cream Cheese and Prosciutto Stuffed Mushrooms (GF)

Cream Cheese and Prosciutto Stuffed Mushrooms (GF)

Your guests are guaranteed to fight over these delicious and easy to make cream cheese and prosciutto stuffed mushrooms. They are the perfect appetizer for a fancy cocktail party, Thanksgiving celebration, or potluck. About the Recipe This recipe is particularly special to me because it’s […]

Party Cheese Board

Party Cheese Board

Happy 4th of July, everyone! And what better way to celebrate than with some cheese, am I right? This particular cheese board is easy to make and customize and it will make you the hit of every party. Mix it up with Some Local Cheese […]

Buckwheat and Date Granola

Buckwheat and Date Granola

I’m baaaaaaaaack! And I bring you this healthy and delicious buckwheat and date granola as a peace offering. It has been really difficult knowing that I was neglecting the blog because it means so much to me, but all I can say is that life […]

No-Fruit Pink Smoothie

No-Fruit Pink Smoothie

I love smoothies, especially in the summer. They are easy to make, delicious, and supposedly good for you. The first time I noticed that they might not be as good for me as I thought was when I started suffering from chronic acid reflux. There […]

Cucumber Spears with Sumac Salt and Yogurt Ranch Dressing

Cucumber Spears with Sumac Salt and Yogurt Ranch Dressing

Author Margaret Visser describes salt as “the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.” Until recently, I would have probably disagreed with Ms. Visser. To me salt was just… well, […]