Recipes

Peach Martinez Cocktail

Peach Martinez Cocktail

I can’t tell you how excited I am for fall. I love the colorful leaves, crisp, sunny days, and all the wonderful seasonal produce and drinks. Summer is not quite over yet, though, so l wanted to make a cocktail that would encapsulate the best […]

Macerated Stone Fruit & Blackberries with Rum Whipped Cream

Macerated Stone Fruit & Blackberries with Rum Whipped Cream

Summer is almost over, so I wanted to come up with a recipe to celebrate what is left of the season. Enter this super easy and elegant macerated stone fruit and whipped cream dessert. It can be made with any stone fruit like peaches, nectarines […]

Hatch Chile Guacamole

Hatch Chile Guacamole

It’s my favorite time of the year: pepper season! To make the most out of it, I came up with this roasted Hatch chile guacamole. It’s creamy, spicy, vegan, AND gluten free. It is also the perfect appetizer for game night, a Labor Day barbecue, […]

Sotol Martini

Sotol Martini

Martinis are classic drinks for a good reason: they are crisp, refreshing, and easy to make. This sotol martini is all of that and more. It packs a punch while also cooling you down, which makes it the perfect drink to go from summer to […]

Strawberry Rosé Popsicles with Sake

Strawberry Rosé Popsicles with Sake

It’s time for some boozy popsicles! These strawberry rosé popsicles are refreshing, sweet, and tart. They are also guaranteed to wow the guests at your next summer get together. The Inspiration Recently, I went to one of my favorite restaurants in the Pullman-Moscow area, Lodgepole, […]

Strawberry Cucumber Mocktail

Strawberry Cucumber Mocktail

It’s sooo hot out! But fear not: this strawberry cucumber mocktail will help you to cool down. It starts with an everything-but-the-kitchen sink shrub before being topped off with some cucumber soda. It’s easy, refreshing, and perfect for a summer barbecue or picnic. You can […]

Quinoa Chicken Bowl with Salsa Verde and Kale (GF)

Quinoa Chicken Bowl with Salsa Verde and Kale (GF)

If you are looking for a great way to use leftovers, look no further. This quinoa chicken bowl with salsa verde and kale can be made from scratch or using leftover roast chicken. It’s spicy, tangy, and good for you! The Million Dollar Question: What […]

Party Cheese Board

Party Cheese Board

Happy 4th of July, everyone! And what better way to celebrate than with some cheese, am I right? This particular cheese board is easy to make and customize and it will make you the hit of every party. Mix it up with Some Local Cheese […]

Thin and Crispy Fig, Jalapeño, and Salami Pizza

Thin and Crispy Fig, Jalapeño, and Salami Pizza

My husband and I started fostering dogs from the Humane Society earlier this year as a way to help us heal after our dog, Brea, passed away in 2015. She died suddenly, so it took us a long time to get over the shock and […]

24 Delicious Ways to Use Sweet Potatoes

24 Delicious Ways to Use Sweet Potatoes

Happy Saturday, everyone! I’ve decided to revamp The Boozy Oyster’s Weekend Fun Lists to include more recipes from other bloggers in addition to the usual fun stuff. For this first installment, I’ve decided to bring you some of the best and most delicious ways to […]