Breakfast

Mushroom & Asparagus Frittata (GF, Vegetarian)

Mushroom & Asparagus Frittata (GF, Vegetarian)

This mushroom asparagus frittata comes together quickly, but it’s sure to impress. It only requires a handful of ingredients, and it makes a great dish for an Easter or Mother Day’s brunch. What is a Frittata? A frittata is an egg-based dish traditionally served in […]

20 Delicious Easter Brunch Ideas

20 Delicious Easter Brunch Ideas

Easter is just around the corner! Make sure that you and your guests have a great celebration with these 20 delicious Easter  brunch ideas. You will find great recipes for brunch cocktails and mocktails and sweet and savory dishes including vegetarian and vegan options. Click […]

Breakfast Potato Hash with Bacon and Jalapeño (GF)

Breakfast Potato Hash with Bacon and Jalapeño (GF)

You only need a handful of ingredients to make this delicious breakfast potato hash. With so many different ways to customize this recipe, it will soon become your go-to breakfast and lunch.  How to Make Potato Hash That’s Crispy on the Outside and Fluffy on […]

Buckwheat and Date Granola

Buckwheat and Date Granola

I’m baaaaaaaaack! And I bring you this healthy and delicious buckwheat and date granola as a peace offering. It has been really difficult knowing that I was neglecting the blog because it means so much to me, but all I can say is that life […]

No-Fruit Pink Smoothie

No-Fruit Pink Smoothie

I love smoothies, especially in the summer. They are easy to make, delicious, and supposedly good for you. The first time I noticed that they might not be as good for me as I thought was when I started suffering from chronic acid reflux. There […]

Coconut Chia Seed Pudding Three Ways (Gluten-Free, No Refined Sugar)

Coconut Chia Seed Pudding Three Ways (Gluten-Free, No Refined Sugar)

I’ve loved chia seed pudding since before it became a big thing on the internet. It’s easy to make and there are endless ways in which you can customize it. More importantly, it’s good for you. I recently learned that chia seeds are indigenous to […]

Breakfast Tostadas Two Ways (Gluten Free)

Breakfast Tostadas Two Ways (Gluten Free)

Breakfast is probably my favorite meal of the day. There’s nothing I enjoy more than lying in bed on a Saturday morning thinking about all the delicious things I could have for breakfast. Should I keep it straightforward and just have bacon and eggs? Or […]

Julia Mueller’s Protein Pancakes

Julia Mueller’s Protein Pancakes

As a self-taught cook, cooking blogs and cooking shows have been really important when it comes to developing my culinary skills. Cooking with alternative flours like almond flour felt particularly scary until I came across Julia Mueller’s fabulous blog, The Roasted Root. Not only are […]