Month: November 2018

Spicy & Boozy Hot Chocolate (V)

Spicy & Boozy Hot Chocolate (V)

Days are getting shorter and colder, so I thought we could all use something warm and delicious. Hot chocolate is pretty good on its own, but adding some Ancho chile liqueur for a hint of spice definitely took this boozy hot chocolate to a whole […]

Blood Orange Tequila Pudding with Graham Cracker Dust

Blood Orange Tequila Pudding with Graham Cracker Dust

If you love no-bake, make-ahead desserts, then this blood orange pudding with graham cracker dust is for you! It’s creamy, tart, and delicious, and it gets a nice kick from a bit of tequila. Pudding for Grown Ups (and Kids!) I wanted to make this […]

Pickled Persimmon Martini

Pickled Persimmon Martini

This week, I bring you another delicious fall-themed cocktail: a pickled persimmon martini. This drink is crisp, a little bit savory, and perfect for all your fall celebrations (including Thanksgiving!). What are Persimmons? If you have never had a persimmon, you are in for a […]