Month: August 2017

Tomatillo and Hatch Chile “Bloody Mary”

Tomatillo and Hatch Chile “Bloody Mary”

This week, I want to talk a little bit about the perks of cooking and making cocktails with seasonal ingredients. The first thing I should clarify is something that should be obvious: what’s in season for me might not necessarily be in season for you. […]

Five Reasons Why I Cook

Five Reasons Why I Cook

Whenever I meet a new person and offhandedly mention that I make most of my meals from scratch, I always get THE LOOK. It’s not a judging or hostile look, but rather a puzzled one. Like a dog tilting their head from side to side […]

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

Easy Rhubarb and Berry Crumbles (Vegan, Gluten Free, Naturally Sweetened)

I gravitate towards people who are more outgoing, talkative, and easygoing than me. One of my dearest friends can befriend anyone she meets after a 5 minute conversation. As a shy and awkward person, I’ve always considered this a sort of superpower. After giving it […]

Cherry Aperol Spritz

Cherry Aperol Spritz

It’s time for a spritz! I couldn’t let the summer end without making one of my favorite cocktails, so here you have it: a cherry Aperol spritz. This cocktail is great for a summer barbecue or to enjoy before having a no-fuss dinner in the […]